Monday, August 15, 2011
Roasted Pork Loin
In my dutch oven I sauteed each side of the tenderloin pieces until golden brown in coconut oil.
I then added sliced onion, garlic, bbq sauce, salt and pepper.
Place in oven with lid on at 300 degrees for 4-5 hours.
The house smelled wonderful!
I served with my favorite veggie blend of the week
Sauteed cabbage, onion, kale and turkey bacon in coconut oil. Just until tender. I still like a crunch.
Posted by Swade Designs at 7:19 AM
Tuesday, August 9, 2011
Wednesday, August 3, 2011
Monday, August 1, 2011
Posted by Swade Designs at 3:29 PM