Simplicity makes me smile!

Monday, August 15, 2011

Delicious Creation

Roasted Pork Loin
In my dutch oven I sauteed each side of the tenderloin pieces until golden brown in coconut oil.
I then added sliced onion, garlic, bbq sauce, salt and pepper.
Place in oven with lid on at 300 degrees for 4-5 hours.
The house smelled wonderful!
I served with my favorite veggie blend of the week
Sauteed cabbage, onion, kale and turkey bacon in coconut oil. Just until tender. I still like a crunch.

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