These make store bought graham crackers taste like cardboard. But I will say they are labor intensive. Buying cardboard is a lot easier for sure.
These were fun. And the kids said they were amazing!!
After freezing the cut dough for 20 minutes. You push ever so slightly a fork. Not to hard. Because it cracks the frozen dough.
In the oven until crispy brown. About 15 minutes.
Allow to cool completely. And then break apart.
I put white chocolate between the two. Grahamwichs. Delicious!!
It was fun!!
Recipe from Martha Stewart.
1 1/2 cups flour
1 1/2 cups wheat flour
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 sticks butter
Roll out thin.
Follow above directions.