Simplicity makes me smile!

Tuesday, August 26, 2014

Graham Crackers from Scratch

These make store bought graham crackers taste like cardboard. But I will say they are labor intensive. Buying cardboard is a lot easier for sure. 
These were fun. And the kids said they were amazing!!

I made the dough. Rolled it out thin. And cut with a fluted cookie cutter only half way. This was kinda difficult since the dough was so thin. 

After freezing the cut dough for 20 minutes. You push ever so slightly a fork. Not to hard. Because it cracks the frozen dough. 

In the oven until crispy brown. About 15 minutes. 

Allow to cool completely. And then break apart. 

They look great. Taste buttery and crisp. 

I put white chocolate between the two. Grahamwichs. Delicious!!

It was fun!! 
Recipe from Martha Stewart. 
As follows:
1 1/2 cups flour
1 1/2 cups wheat flour
1 tsp vanilla
1 tsp salt 
1 tsp baking soda 
2 sticks butter
Roll out thin. 
Follow above directions. 

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