Artichoke Salad

Fresh Lemon Basil Vinaigrette

1/4 cup olive oil

2 Tablespoons Fresh Squeezed Lemon Juice

1/2 tsp. Dijon Mustard

1 clove garlic minced

3/4 tsp. salt

pinch of fresh grated pepper

2 Tablespoons of chopped basil

Whisk or shake prior to serving.