I did a little more dipping today. Working on tempering the chocolate. Tempering is key to a beautiful sheen and that snap when you bite into a chocolate dipped confection.
Made these Oops cones. Kind of cute huh?
A little drizzle on my chocolate chip cookies. I had a little chocolate left over and had just made cookies. I little more chocolate never hurt.
Another attempt at a ice cream cone. I just stuffed these cones with marshmallows and dipped them in chocolate. Easy!!
Come see us at Art in the Park on October 4, 2014.
So much to see.
The star of the show is always. Hands down. Chocolate covered graham crackers!! The best!!