When I get something in my head I just have to do it. For some reason pralines popped into my mind the other day.
So I've been combing the internet for tips and a great recipe.
I decided today to dive in and try one.
3/8 cup butter
3/4 cup brown sugar
1 1/2 cups sugar
1/2 cup heavy cream
1 1/2 cups chopped pecans
1 tsp vanilla
In a heavy stockpot add first four ingredients. Stir slightly to combine.
Bring to a boil 340 degrees. Soft ball.
Remove from heat.
Add vanilla and nuts. Beat until opaque.
Scoop onto wax paper.
You have to scoop fast because it hardens quick.