Enjoy!♥
Sunday, August 21, 2016
Sunday Cabinet Project
Thursday, August 11, 2016
Pantry Makeover Love!!
I love my Pantry makeover.
Annie Sloan Duck Egg Chalk Paint 2 coats.
Wax
Shine
Awesome!!
Adding my Pantry sign so no one gets confused.
DIY Bathroom Towel Holder
Two days later I thought of this board I bought at Michaels several months ago.
I propped the baskets up to the board and saw that they would fit!!
Wednesday, August 10, 2016
Dump and Go Crock Pot Chili
This is for my Austin.
College kids can cook!!
Ingredients
3 pound roast. Pot roast.
2 crock pot liners for easy clean up.
One packet chili seasoning.
One large can crushed tomatoes
One small can petite diced tomatoes.
Frozen chopped onion. Optional.
One large can chili beans.
Oyster crackers optional.
Early in the day place roast in crock pot and cook on high. Approx. 6 hours. No liquid needed. You can season with salt and pepper if you wish. I just placed a few peppers on it.
Finished roast
Remove roast from crock pot.
Shred meat up removing any fat.
Remove old liner with roast juice. Set aside without spilling. Be careful it will be HOT!!
Place new liner in crock pot. Crock pot is hot. Be careful.
Dump in 1/2 bag of onion.
Add tomatoes, crushed tomatoes and seasoning packet.
Give it a stir. Combining well.
Add the beans and stir.
Add the meat.
Lightly stir.
Cook on high for about one more hour.
Just to heat through.
Better the next day!!
Place hot bag of meat juice in large can to dispose of in trash.
Coconut Cookie Puddin'
We decided one Friday at work. Coconut lovers all working together.
We came up with this recipe.
Coconut Cookie Puddin'
Coconut Bar Cookies (dollar tree)
3 boxes instant coconut pudding
One can of coconut milk
2 cups milk
8 ounces shredded coconut.
8 ounces cool whip
8 ounces sour cream
1 tsp vanilla
Blend together milks and pudding mixes. Make sure it is lump free.
Add vanilla and sour cream.
Stir well.
Stir in coconut.
Fold in cool whip.
Set aside.
Start to layer in 9x13 pan
Cookies - pudding - cookies - pudding.
End with pudding.
Reserve some cookies to crush for top.
Refrigerate for at least 12 hours.
Serve.
Optional. Toast coconut to sprinkle on top.
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