Simplicity makes me smile!

Wednesday, August 10, 2016

Coconut Cookie Puddin'

It's like banana puddin' for coconut lovers. 
We decided one Friday at work. Coconut lovers all working together. 
We came up with this recipe. 

Coconut Cookie Puddin'

Coconut Bar Cookies (dollar tree)
3 boxes instant coconut pudding
One can of coconut milk
2 cups milk
8 ounces shredded coconut. 
8 ounces cool whip
8 ounces sour cream 
1 tsp vanilla

Blend together milks and pudding mixes. Make sure it is lump free. 
Add vanilla and sour cream. 
Stir well. 
Stir in coconut. 

Fold in cool whip. 

Set aside. 
Start to layer in 9x13 pan 
Cookies - pudding - cookies - pudding. 
End with pudding. 
Reserve some cookies to crush for top. 
Refrigerate for at least 12 hours. 
Optional. Toast coconut to sprinkle on top. 


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