It's like banana puddin' for coconut lovers.
We decided one Friday at work. Coconut lovers all working together.
We came up with this recipe.
Coconut Cookie Puddin'
Coconut Bar Cookies (dollar tree)
3 boxes instant coconut pudding
One can of coconut milk
2 cups milk
8 ounces shredded coconut.
8 ounces cool whip
8 ounces sour cream
1 tsp vanilla
Blend together milks and pudding mixes. Make sure it is lump free.
Add vanilla and sour cream.
Stir in coconut.
Fold in cool whip.
Start to layer in 9x13 pan
Cookies - pudding - cookies - pudding.
End with pudding.
Reserve some cookies to crush for top.
Refrigerate for at least 12 hours.
Optional. Toast coconut to sprinkle on top.