This is for my Austin.
College kids can cook!!
3 pound roast. Pot roast.
2 crock pot liners for easy clean up.
One packet chili seasoning.
One large can crushed tomatoes
One small can petite diced tomatoes.
Frozen chopped onion. Optional.
One large can chili beans.
Oyster crackers optional.
Early in the day place roast in crock pot and cook on high. Approx. 6 hours. No liquid needed. You can season with salt and pepper if you wish. I just placed a few peppers on it.
Remove roast from crock pot.
Shred meat up removing any fat.
Remove old liner with roast juice. Set aside without spilling. Be careful it will be HOT!!
Place new liner in crock pot. Crock pot is hot. Be careful.
Dump in 1/2 bag of onion.
Add tomatoes, crushed tomatoes and seasoning packet.
Give it a stir. Combining well.
Add the beans and stir.
Add the meat.
Cook on high for about one more hour.
Just to heat through.
Better the next day!!
Place hot bag of meat juice in large can to dispose of in trash.