Simplicity makes me smile!

Friday, January 20, 2012

Chimichurri Sauce......Spice up that meal!

A wonderful addition to fish, chicken, pork or beef.
Chimichurri Sauce
1/2 purple onion
4 garlic cloves
1 1/2 cups cilantro, chopped
1 cup parsley, chopped
juice from one lime
3/4 cups extra-virgin olive oil
1 tsp. sea salt
black pepper to taste

Place all ingredients in food processor and process on low until mixture is almost smooth. Excellent served over grilled steak, grilled chicken, pork and fish.
I put it over baked tilapia...Wonderful! 
Store in refrigerator.

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