Here is my recipe for real French toast. When growing up we used to make French toast with regular loaf bread it was good And I loved it. A few years ago I made French toast with the bread I made for our local coffee shop and it was amazing. My bread was on the verge of being stale. That's why I decided to use it up and make French toast.
I don't think using fresh bread is the way to go when making French toast.
Well, first you have to make my easy French bread. And let it sit for 3-4 days. See previous blog post.
1/2 cup milk
1 tsp vanilla
2 tsp cinnamon
Slice the loaf in thick slices.
Dip slices in the egg mixture.
Place in medium heat skillet. With a drizzle of oil.
Remove from skillet. It's ready to go!!
The extra will be bagged and placed in the refrigerator for this week!!