Veggie Omelet with Avocado & Ezekiel Toast
2 Eggs from my friend Helen's Farm they are Delicious
1/2 ripe avocado
1 tbsp. chopped onion
1 tbsp. chopped green pepper
2 slices frozen Ezekiel Bread toasted
Saute veggies in pan until tender and then remove. Beat eggs in a bowl and pour into hot pan. Swirling eggs
around to cover entire pan. Cook for a few seconds longer. Until egg is no longer runny looking. Add in veggie and fold over. Cut in half and serve.