This is what I used in this wonderful dish:
1 tbsp. chopped garlic
1 medium onion chopped
2 cups Fresh Sugar Snap Peas2 cups Baby Portabella Mushrooms Sliced
2 Frozen Chicken Breasts
Ziploc Steamer bags
1 Tbsp Olive oil
2 cups Ready to Serve Chicken flavored Minute Rice
Place both FROZEN Chicken Breasts in Ziploc Steamer Bag and place in microwave for 7 minutes.
Add olive oil to large pan and heat to medium temperature Add Sugar Snap Peas and garlic. Saute for about 3-5 minutes. You still want the crunch in the snap pea and you don't want the garlic to burn. Remove from pan and set aside. Add to pan mushrooms and onion. Saute until tender and all liquid is gone.
While mushrooms are in the pan remove chicken from microwave. Cook rice according to package directions.
Thin slice the chicken using fork and knife...it's hot!
Add chicken in with mushrooms and onion and stir fry until chicken has some color.
Place snow peas back in with chicken and mushrooms.
Toss rice in pan just to combine. Serve
I served with whole wheat bread and butter and sliced pears in their own juice.
The kids loved it as well!