Mini Christmas Cupcakes
These are so cute and fun to make for the holidays.
And you don't feel overstuffed eating one.
Bite size mouth full of goodness.
I buy these little cups at Michaels.
Wilton makes them. I make a little
snip with scissors
on the side of the cup prior to filling.
It makes the cake easier to get out of the wrapper.
I have seen people just squeezing the bottom
of the cup to get them out as well.
Place on baking sheet. Spray with non-stick spray and
fill 2/3 full. Bake approx. 15 minutes in a 350 degree oven.
Make sure they are done in the middle.
Be creative for the season.
They really are a lot of fun.
Here I topped with Andes crushed white chocolate/peppermint
candy with chocolate cupcakes!