Simplicity makes me smile!

Monday, August 5, 2013

Easy Strawberry Shortcake Cupcakes & Coconut Cupcakes

Just a quick spin on a yellow cake mix.
Light And Refreshing for Summer!
One Yellow cake mix {Duncan Hines Please}
One box instant vanilla pudding mix
4 large eggs
8 ounces of sour cream
1/2 cup water
1/2 cup oil
Cool Whip
Fresh Strawberries
1-  12 ounce bag Coconut
24  cupcake papers
 Preheat oven to 350 degrees.
Mix in a large bowl. Cake Mix, pudding mix, eggs, water and oil.
Blend. Add Sour Cream and blend well. Scraping sides of bowl several times.
Fill 12 cupcake papers 2/3 full of batter.
In remaining batter add 1/2 cup coconut.
Fill 12 cupcake papers 2/3 full.
Place in a 350 degree oven for 23 minutes.
Allow to cool.
Top with cool whip.
Add strawberries to yellow cupcakes
 and coconut to the coconut cupcakes.
Must refrigerate.
Serve with fresh berries on the side.
Refreshing and light!


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