Simplicity makes me smile!

Monday, August 24, 2015

Compost Cookies. {my version}

I found this recipe on Pinterest and I tweeked it a bit. They are called
Compost Cookies
Sounds like something my mom would make. Haha. 
Crazy amount of ingredient add ins. 

Compost Cookies

2 cups butter
2 eggs
1 cup granulated sugar
1 1/3 cups dark brown sugar packed
2 tbsp corn syrup
1 tsp baking powder
1/2 tsp baking soda
2 tsp salt
1 tbsp vanilla 

2 2/3 cups bread flour
2/3 cups rolled oats

1 tbsp ground coffee
2 cups mini pretzels
3 cups crushed potato chips
1 cup frosted flakes
2 cups peanut butter chips
1 1/2 cups mini chocolate chips

This dough needs some chill time prior to baking. A couple of hours. 
Start by blending the butter and sugars. 

Next add eggs. 

Blend until incorporated. 

Add vanilla and Karo syrup. 
Then add the powder and soda and salt. 

Mix in flour only blending until incorporated. 

Next the oats, coffee, cornflakes, Choc an peanutbutter chips go in. 

Blend it up. 
Then add the chips and pretzels. 

Crunch crunch. Blend it in good. 

Refrigerate dough until cold for at least 2 hours or more. 
Preheat oven to 350 degrees
After it chills scoop onto cookie sheet with cookie scoop. 
Smash the rounded tops down a bit. 

Bake for 13-14 minutes. Allow to cool before eating. 

They tend to fall apart while warm. But go for it if you must. 

Yummy. Sweet. Salty. Crunchy. Chewy. Perfect. Enjoy!!

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